Banquet for 2 (minimum) 

$40.00 per person without Dessert

$43.00 per person with Dessert

 

 

Entrée

A plated combination of Pakora Samosa, and MoMo. 

Our traditional Nepalese  platter is  served with a spiced tomato and sesame seed achar  and  mint

and yoghurt dip

 

Main Course

Himalayan Smoked Butter Chicken

Boneless chicken slowly cooked with a smokey aroma and blended with aromatic Himalayan spices, tomato, cashew nuts, butter and cream to create an authentic Himalayan clay oven dish

 

Sherpa Lamb or Goat Curry

Slow cooked tender pieces of lamb or goat, with subtle hints of freshly ground garlic, ginger, cardamom,

cinnamon and turmeric to enhance the full flavour of this traditional Nepali dish

 

Side Dishes

Farsi

Butternut pumpkin cooked with toasted mustard seeds, enhanced with ginger and garlic which creates a

perfect accompaniment to any dish

 

Saag

Fresh mustard green spinach seasoned with cumin and garlic, pan fried delicately to release the aromatic

spices through the leaves

 

        Roti- Himalayan flat bread (Plain or Garlic)

        

        Bhat - Traditional steamed basmati rice

​

Dessert

​

Himalayan Rock Salt and Caramel Ice Cream

A silky caramel ice cream with salted caramel chips served on a drizzle of chocolate sauce 

and garnished with fresh mint

​

​

​

​

​

​

BanqBanquet for 4 (minimum)  

$39.95 per person without Dessert

        $43.00 per person with Dessert       

 

Entrée

A plated combination of Pakora Samosa, and MoMo 

Our traditional Nepalese platter is  served with a spiced tomato and sesame seed achar  and  mint

and yoghurt dip

 

Main Course

​

Himalayan Smoked Butter Chicken

Boneless chicken slowly cooked with a smokey aroma and blended with aromatic Himalayan spices, tomato,

cashew nuts, butter and cream to create an authentic Himalayan wood oven dish

​

Sherpa Lamb or Goat Curry

Slow cooked tender pieces of lamb or goat, with subtle hints of freshly ground garlic, ginger, cardamom,

cinnamon and turmeric to enhance the full flavour of this traditional Nepali dish

 

Maccha Ko Takari

Barramundi slowly cooked in traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and

coriander, all blended to create a home-style Himalayan fish curry

 

Side Dishes

Farsi

Butternut pumpkin cooked with toasted mustard seeds, enhanced with ginger and garlic which creates a

perfect accompaniment to any dish

 

Saag

Fresh mustard green spinach seasoned with cumin and garlic,

pan fried delicately to release the aromatic spices through the leaves

 

     Roti - Himalayan flat bread ( plain or garlic)     

   

     Bhat - Traditional steamed basmati rice

 

Dessert

Himalaya

Himalayan Rock Salt and Caramel Ice Cream

A silky caramel ice cream with salted caramel chips served on a drizzle of chocolate sauce 

and garnished with fresh mint

​

​